Reichsrat von Buhl
Blanc de Blancs brut


Look forward to our newest family member - available from 14th February in our winery and online-shop.

From a hand picked selection of our best Pinot Blanc and Chardonnay grapes, we first ferment the wine in 500 liter tonneaux and stainless steel tanks with a second traditional bottle fermentation for almost 80 months to create a fabulous sparkling wine for your unique moments. As with our Rosé Prestige, sulphur levels are at a minimum in our newest von Buhl’sches Brut! Disgorged without dosage at the highest level.

P.S.:Sign up for our newsletter and look forward to exclusive specials: www.von-buhl.de

Our wine shop open as usual - Tastings not possible

Dear guests, our wine shop is open as usual:
Monday - Driday: 10am - 6pm
Saturday, Sunday + national holiday: 10am - 5pm

Due to the current situation, wine tastings are not possible at the moment. You can also visit us contactless and online in our webshop:www.von-buhl.de
For questions or further concerns you can reach us as usual by phone at +49 6326-9650 0 or via E-Mail info(at)von-buhl.de.

We wish you all the best and stay healthy!

Team from Winery Reichsrat von Buhl


Since its founding in 1849, Reichsrat von Buhl has stood for some of the noblest Riesling from the best vineyards of Mittelhaardt. We are more than ever committed to this tradition and see it as a commitment to quality. Born of the bequest of Andreas Jordan's vineyards to his children Ludwig Andreas, Josephine and Margaret, Reichsrat von Buhl grew by the marriage of Armand Buhl to Juliane Schellhorn-Wallbillisch, the daughter of a Forster winemaker. After the death of the childless Frieda Piper von Buhl, the winery passed to George Enoch von und zu Guttenberg. From 1989 to 2013 the winery was leased, during which time it was sold to Achim Niederberger who installed a new team to run his estate in 2013. This is a very brief summary of the long and exciting history of Reichsrat von Buhl.